A Taste of Home Even in a Foreign Land
BURMESE CUISINE
LUNCH SPECIAL 11 AM - 3 PM
Signature
MOHINGA: Mo Hin Khar
Traditional Fish Soup Made with Rice Noodle with variety of crispy fritters
MOHINGA: Mo Hin Khar
Fresh Rice Noodle, Pea Cracker, Rich Fish Broth Soup
SHAN NOODLE: Shan Khout Swal
(Flat Sticky Rice Noodle, Traditional Chicken Curry, Fermented Soybean, Garlic Oil, Chili Oil, Spring Onion, Coriander Leaf, Crush Peanut served with Crispy Pork Skin and Shan Traditional Pickle Mustard)
NAN GYI THOKE
Fresh Rice Big Noodle, Chicken Curry, Roasted Chip Pea Powder, Garlic Oil, Chili Oil, Coriander Leaf, Onion Serve with Crispy Pea Cracker, Crispy Pork Skin, and Shan Traditional Pickled Mustard
NAN PYAR THOKE
FLAT RICE, CHICREN CURRY ROASTED CHICKPEA POWDER, ONIONS, GARLIC OIL, EGG
Tea Leaf Rice (Lahpet Hta Min Thoke)Β
Tea Leaf Rice (Lahpet Hta Min Thoke)Β Tea Leaf, Rice, Tomato, Chili, Lime, Crispy Dry Shrimp Balachaung, and Serve with Fried Chicken
Burmese Fish Set Platter
Crispy Fried Whole Seabass with Hot and Spicy Sauce, Steam Rice, Crudities Vegetable, Salad, Fried Vegetable, Pork Skin Cracker
Burmese Rice Salad with Oyster Omelet
The Traditional Rice Salad with Chili, Garlic Oil, Cabbage, Coriander Leaf Serve with Oyster Omelet
MAINS
Signature
Gochujang Pork Ribs
Serve with Fries and Salad
Salmon and Truffle Mushroom Risotto
Fresh Salmon, Risotto Rice, Truffle Paste, Chicken Jus, Parmesan
Gochujang Pork Ribs
Serve with Fries and Salad
Sausage Platter
Fresh Whole Seabass, Olive, Cherry Tomato, Chili, Fresh Herbs, White Wine, Grilled Vegetable
Fish and Chips
Fries, Salad, Tar Tar Sauce
Grilled Whole Seabass
Serve with Steam Rice
Honey Baked Half Spring Chicken
Served with Lemon Butter Zeer Rice
Salmon TeriyakiΒ
Salmon Teriyaki, Japanese Rice, Chicken Karr age, Mix Salad, Pickled Serve with Miso Soup
Chicken Teriyaki
Chicken Teriyaki, Deep Fried Lotus Root, White tofu, Pickled, Salad, Serve with Miso Soup
Thai Pad Krapow Frog
Serve with Steam Rice
Ginger Eel
Fresh Burmese Eel, Oyster Sauce, Chive, Spring Onion, Light Soy Sauce, Ginger Serve with Steamed Rice
Curry Risotto with Grilled Prawn
Asian Spice of Risotto with Prawn, Parmesan Cheese, Curry Leaf
STEAK
Signature
Black Angus Aus Ribeye Steak
Up to 4 Side Dishes
Black Angus Aus Ribeye Steak 200 g
Fresh Salmon, Risotto Rice, Truffle Paste, Chicken Jus, Parmesan
Angus PICANHA Striploin 200 g
Serve with Fries and Salad
Angus Flank Steak 300g
Fresh Whole Seabass, Olive, Cherry Tomato, Chili, Fresh Herbs, White Wine, Grilled Vegetable
Wagyu PICANHA Grade A5 200g
Serve with Fries and Salad
Black Angus Tbone 350g
Served with Lemon Butter Zeer Rice
Ocean Fresh Oyster (Half Dozen)
Fresh Salmon Sashimi 400g
Side Dishes (Up to 4 Dishes)
Mix Salad with Miso Dressing
French Fries
Truffle Mushroom Cream Soup
Mac & Cheese
Roasted Vegetable
Wedges
Butter Garlic Mash Potato
Butter Zeer Rice
BAR-BITES
Signature
TRUFFLE FRIES
[INCLUDE MUSHROOM & POTATO]
Shrimp Paste Chicken Wing
SHRIMP PASTE CHICKEN WINGS
[Include Shrimp Paste]
[Include Shrimp Paste]
Chicken Karaage
[Include Flour]
Spam Fries
Nacho with Avocado Guacamole, Salsa, Cheese Sauce
MILK-FIELD LAMB SPRING ROLL
[RAW-PYANT-KYAW : Include Peanut]
Deep Fried Oyster
Deep Fried Mozzarella Stick
Crispy Fried Lotus Root Tempura
Burmese Fried Tofu
French Fries
[Include potato]
Truffle Fries
[Include potato]
Chili Fried Calamari
[Include Chili]
Pounded Mutton with Tea Leaf
Tea Leaf Salad
[LAH-PHET Include Peanut, Shrimp]
Family Sharing Platter
Shrimp Paste Chicken Wings/French Fries/ Chicken Karaage/
Braised Pig Intestine/Fried Calamari, German Sausage/Milk Field Lamb SpringRoll
Burmese Cuisine
Bar Bite
Main
