History
A Traditional Beginning
This journey began 17 years ago, in June 2008, with a simple yet heartfelt purpose: to create meals that capture the warmth and love of a mother’s cooking. The idea was to make every customer feel the emotion of "Feel Like Mother Home", offering genuine, lovingly prepared dishes that evoke the comfort of home.
Creating a New “Fragrance”
Myanmar cuisine is rich with its own unique styles, flavors, and aromas — a culinary identity. YNT Bistro was created to preserve these signature tastes and scents, while also introducing something new and innovative. The goal was to create a “new fragrance” that was distinctive yet rooted in tradition. This was achieved by respecting the old while blending in modern flavors and presentation — a creative effort to bring the best of both worlds.
Commitment and Growth
Since its founding in June 2008, YNT Bistro has stood strong in Singapore as a representative of traditional Myanmar flavors. Continuously innovating the menu while preserving the authenticity of Burmese cuisine, YNT has stayed relevant and appealing through the years.
YnT Bistro
After 17 years, YNT Bistro remains firmly established in Singapore’s food scene. Its journey is a remarkable milestone — one built on a deep love for tradition, dedication to quality, and sincere care for every customer.
SALMON AND TRUFFLE MUSHROOM RISOTTO
FRESH SALMON, RISOTTO RICE, PORCINI MUSHROOM, TRUFFLE
PASTE, CHICKEN JUS, PARMESAN CHEESE
18.50
TEA LEAF RICE: Lahpet Hta Min Thoke.
TEA LEAF, RICE, TOMATO, GARLIC, CHILI, LIME,CONFIT CHICKEN, PEANUT, CRISPY FRIED ANCHOVIES
15.00
Meet with Team
Excellent Skill and innovation on recipes. Operation Manager and team will be serving as friendly service. YnT Bistro is perfect place to have meal.
Tiger
Leopard
Both
